TY  - CONF
ID  - orgprints7212
UR  - http://orgprints.org/7212/
A1  - Sylvander, Bertil
A1  - François, Martine
TI  - ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE
Y1  - 2006///
N2  - This contribution deals with occasional consumers attitudes to organic/low input food in relation to quality and safety issues; and presents the results of studies conducted as part of the EU Framework 6 QLIF  research project. The main result shows that a lack of knowledge among con-sumers about the production and processing tech-niques leaves room for a learning process on how to give pragmatic content to the demand from ?caring people? and how to allow consumers to learn more about farming and processing.
AV  - public
ER  -