{
  "eprintid": "7212",
  "rev_number": "2",
  "eprint_status": "archive",
  "userid": "4230",
  "dir": "disk0/00/00/72/12",
  "datestamp": "2006-05-09",
  "lastmod": "2009-09-09 13:39:31",
  "status_changed": "2009-08-20 14:30:17",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "int_conf_joint2006_11",
    "eu_qlif_sub1"
  ],
  "confdates": "May 30-31, 2006",
  "conference": "Joint Organic Congress",
  "confloc": "Odense, Denmark",
  "refereed": "never",
  "budget": "0",
  "publicfulltext": "TRUE",
  "presentationtype": "paper",
  "creators": [
    {
      "name": {
        "family": "Sylvander",
        "given": "Bertil"
      },
      "id": ""
    },
    {
      "name": {
        "family": "François",
        "given": "Martine"
      },
      "id": ""
    }
  ],
  "title": "ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE",
  "ispublished": "pub",
  "subjects": [
    "7consumer"
  ],
  "abstract": "This contribution deals with occasional consumers attitudes to organic/low input food in relation to quality and safety issues; and presents the results of studies conducted as part of the EU Framework 6 QLIF research project. The main result shows that a lack of knowledge among con-sumers about the production and processing tech-niques leaves room for a learning process on how to give pragmatic content to the demand from “caring people” and how to allow consumers to learn more about farming and processing.",
  "date": "2006",
  "date_type": "published",
  "full_text_status": "public",
  "documents": [
    {
      "docid": "5524",
      "rev_number": "1",
      "eprintid": "7212",
      "pos": "1",
      "format": "application/pdf",
      "language": "en",
      "security": "public",
      "main": "Odensee_GRET_INRA_resume.pdf",
      "files": [
        {
          "filename": "Odensee_GRET_INRA_resume.pdf",
          "filesize": "62689",
          "url": "http://orgprints.org/7212/1/Odensee_GRET_INRA_resume.pdf"
        }
      ]
    }
  ]
}