%0 Conference Paper
%A Sylvander, Bertil
%A François, Martine
%D 2006
%F orgprints:7212
%T ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE
%U http://orgprints.org/7212/
%X This contribution deals with occasional consumers attitudes to organic/low input food in relation to quality and safety issues; and presents the results of studies conducted as part of the EU Framework 6 QLIF  research project. The main result shows that a lack of knowledge among con-sumers about the production and processing tech-niques leaves room for a learning process on how to give pragmatic content to the demand from “caring people” and how to allow consumers to learn more about farming and processing.