@inproceedings{orgprints7212,
           title = {ORGANIC AND LOW INPUT FOOD CONSUMERS: CONCERNS AND PERSPECTIVES FOR DEVELOPING THE ORGANIC MARKET IN THE FUTURE},
          author = {Bertil Sylvander and Martine Fran\c cois},
            year = {2006},
             url = {http://orgprints.org/7212/},
        abstract = {This contribution deals with occasional consumers attitudes to organic/low input food in relation to quality and safety issues; and presents the results of studies conducted as part of the EU Framework 6 QLIF  research project. The main result shows that a lack of knowledge among con-sumers about the production and processing tech-niques leaves room for a learning process on how to give pragmatic content to the demand from ?caring people? and how to allow consumers to learn more about farming and processing.}
}