<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Exploiting the allelopathic properties of agricultural crops in low-input cropping systems</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Inge S.</mods:namePart><mods:namePart type="family">Fomsgaard</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>The FATEALLCHEM project (5th framework programme) applied a holistic approach and used modern techniques in allelopathy research, concluded on the possibilities of exploiting allelopathic properties of wheat and rye and established a framework for future allelopathy research. An extract of the results of the FATEALLCHEM project will be presented, based on 18 recent papers, published in the Journal of Agricultural and Food Chemistry, 2006, vol 54 (available on the web of JAFC)     </mods:abstract><mods:originInfo><mods:dateIssued encoding="iso8061">2006</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>