{Project} Optimering av näringsbalansen i ekologisk ägg- och kycklingproduktion. [Optimization of nutritional balances in Swedish organic egg and poultry meat production.] Runs 2004 - 2007. Project Leader(s): Waldenstedt, Lotta, Swedish University of Agricultural Sciencies, SLU. More information online at <http://ekoforsk.slu.se/en>.