creators_name: Kakriainen, Salla
creators_name: von Essen, Hans
editors_name: Kakriainen, Salla
editors_name: von Essen, Hans
type: reportchapter
datestamp: 2006-02-02
lastmod: 2009-08-20 14:30:03
metadata_visibility: show
title: Conclusions
ispublished: pub
subjects: 5markets
full_text_status: public
keywords: local food, organic food, case studies
abstract: One of the basic problems in local organic food systems seems to be connected to food chains. The range of creative initiatives covers all thinkable fields: information about ecology, farmers' own activities in creating brands and labels, associations, developing ordering and delivery systems, processing, municipal help, marketing campaigns and so on.
date: 2005
date_type: published
series: Ekologiskt lantbruk
publication: Obstacles and solutions in use of local and organic food
pagerange: 84-85
institution: Sveriges lantbruksuniversitet
department: Centrum för uthålligt lantbruk
refereed: never
citation: Kakriainen, Salla and von Essen, Hans (2005) Conclusions. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food, pp. 84-85.
document_url: http://orgprints.org/7070/1/ekolantbru44.pdf