http://orgprints.org/7070/ Conclusions One of the basic problems in local organic food systems seems to be connected to food chains. The range of creative initiatives covers all thinkable fields: information about ecology, farmers' own activities in creating brands and labels, associations, developing ordering and delivery systems, processing, municipal help, marketing campaigns and so on. Kakriainen, Salla von Essen, Hans 5markets se fi-uni-helsinki-rural-research Conclusions 2006-02-02 Kakriainen, Salla and von Essen, Hans (2005) Conclusions. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food, pp. 84-85. Kakriainen, Salla von Essen, Hans application/pdf