creators_name: Kakriainen, Salla
creators_name: von Essen, Hans
editors_name: Kakriainen, Salla
editors_name: von Essen, Hans
type: reportchapter
datestamp: 2006-02-02
lastmod: 2009-08-20 14:30:03
metadata_visibility: show
title: Discussion
ispublished: pub
subjects: 5markets
full_text_status: public
keywords: local food, organic food, case studies
abstract: This report presents case studies of local initiatives that have overcome obstacles and successfully promoted local food. To start an initiative that is ecologically, economically and socially sustainable and combines organic food production with recycling and society may sound like a complicated task.
date: 2005
date_type: published
series: Ekologiskt lantbruk
publication: Obstacles and solutions in use of local and organic food
pagerange: 79-83
institution: Sveriges lantbruksuniversitet
department: Centrum för uthålligt lantbruk
refereed: never
citation: Kakriainen, Salla and von Essen, Hans (2005) Discussion. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food, pp. 79-83.
document_url: http://orgprints.org/7069/1/ekolantbruk44.pdf