?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Systems+development%3A+quality+and+safety+of+organic+livestock+products&rft.subject=+Food+security%2C+food+quality+and+human+health&rft.subject=+Regulation&rft.subject=+Health+and+welfare&rft.subject=+Feeding+and+growth&rft.description=Overview+of+fourth+SAFO+Workshop%3A%0D%0A.%0D%0ANinety-eight+delegates+from+19+countries+attended+the+4th+SAFO+Workshop.+Previous+Workshops+had+focused+on+the+production+system+but+the+plenary+papers+at+this+meeting+focused+specifically+on+food+quality+and+safety+of+organic+livestock+products.%0D%0AThe+Workshop+programme+contained+five+formal+plenary+sessions+including+poster+presentations%2C+working+group+discussions+and+a+field+visits+to+a+range+of+organic+livestock+farms.+The+plenary+sessions+had+a+total+of+21+presentations+(which+can+be+viewed+on+the+SAFO+website)+and+focused+on+the+following+aspects+of+quality+and+safety+of+organic+livestock+products%3A%0D%0APlenary+1.+Perspectives+of+different+stakeholders%0D%0APlenary+2.+Research+on+quality+aspects+of+organic+livestock+products%0D%0APlenary+3.+Impact+of+veterinary+medicinal+inputs+on+product+quality+and+safety%0D%0APlenary+4.+Research+on+food+safety+aspects+of+organic+livestock+products%0D%0APlenary+5.+Future+development+of+food+safety+and+quality+in+organic+livestock+products%0D%0A.%0D%0A.%0D%0ACONTENTS%0D%0A--------%0D%0A.%0D%0AForeword+(M.+Hovi%2C+M.Walkenhorst%2C+S.+Padel)%0D%0A.%0D%0AAcknowledgements+%0D%0A.%0D%0AIn+Memoriam+Jan+Zastawny%0D%0A-+The+analysis+of+forage+quality+and+grasslands+utilization+for+livestock+production+on+organic+farms+(J.+Zastawny%2C+H.+Jankowska-Huflejt+and+B.+Wrobel)%0D%0A.%0D%0APart+A%3A+Quality+concept+and+organic+livestock+products%0D%0A-+Quality+of+organic+livestock+products+(M.+Walkenhorst)%0D%0A-+Consumer+expectations+of+quality+of+organic+livestock+products%3A+how+can+premiums+be+justified%3F+(J.+Bachmann)%0D%0A-+Producer+expectations+of+quality+of+organic+livestock+products+(R.+Fuhrer)%0D%0APosters%3A%0D%0A-+Organic+production+and+nutrimarketing+strategy+of+%C3%A2%C2%80%C2%98Hungaricums%C3%A2%C2%80%C2%99+of+animal+orgin+(V.+Szente%2C+G.+Tarnavolgyi%2C+Sz.+Berke%2C+O.+Szigeti+and+Z.+Szakaly)%0D%0AWorking+Group+Reports%3A%0D%0A-+Differences+in+quality+and+safety+expectations+between+stakeholders+re.+organic+livestock+produce+and+suggestions+on+how+this+can+be+addressed%0D%0A-+Report+of+the+working+group+discussion+on+the+draft+IFOAM+principles+in+relation+to+animals%0D%0A.%0D%0APart+B%3A+Quality+and+safety+of+organic+livestock+products%0D%0AORGANIC+MILK%0D%0A-+Studies+comparing+the+composition+of+milk+produced+on+organic+and+conventional+dairy+farms+in+th+UK+(K.A.+Ellis%2C+W.G.+McLean%2C+D.H.+Grove-White%2C+P.J.Cripps%2C+C.V.+Howard+and%0D%0AM.+Mihim)%0D%0A-+The+influence+of+the+grazing+season+on+polyunsaturated+fatty+acids+content+in+cow+milk+fat+from+Bieszcady+Reigion+of+Poland+(K.+Sloniewsji%2C+T.+Sakowski%2C+A.+Jozwik+and+E.+Rembailkowska)%0D%0A-+Minimal+processing+of+dairying+products+(B.+Rehberger%2C+P.+Eberhand+and+H.P.+Bachmann)%0D%0APosters%3A%0D%0A-+Aflatoxins+in+milk+(organic+and+biodymanic)+marketed+in+Florence+area+(A.+Martini%2C+G.+Lorenzini%2C+J.+Labrada+Ching%2C+F.+Riccio%2C+F.+Cervelin%2C+G.+Betti%2C+R.Giannelli+and+S.+Pieri)%0D%0A-+The+comparison+of+intensive+and+extensive+pasture+feeding+for+dairy+cows+on+a+Bohemian+farm+(B.+Cermak%2C+V.+Koukolova%2C+F.+Lad+and+B.+Slipka)%0D%0A-+Selecting+dairy+cows+for+organic+farming+(W.J.+Nauta+and+H.+Bovenhuis)%0D%0AORGANIC+PORK%0D%0A-+Carcass+yield+and+meat+quality+of+organic+pig+production+(A.+Sundrum)%0D%0A-+Salmomonella+infection+risk+associated+eith+ooutdoor+organic+pork+production+(A.N.+Jensen+and+D.B.+Baggesen)%0D%0APosters%3A%0D%0A-+East+Balken+Swine+in+Bulgaria-+an+option+for+organic+production+(S.G.+Ivanova-Peneva+and+A.+Stoykov)%0D%0AORGANIC+POULTRY+PRODUCTION%0D%0A-+Enhanced+biodiversity+and+the+perceived+risk+to+food+safety%3A+Campylobacter+and+poultry+(J.+O%C3%A2%C2%80%C2%99Brien%2C+L.+Woodward+and+B.D.+Pearce)%0D%0A-+Organic+egg+production+in+Finland-+animal+health%2C+welfare+and+food+safety+issues+(A.+Virtala%2C+U.+Holma%2C+M.+Hovi%2C+M.+Ani%C3%83%C2%B1en%2C+T.+Hyyrynen%2C+L.+Rossow%2C+H.+Kahiluoto+and+A.+Valros)%0D%0AFOOD+SAFETY+CONTROL%0D%0A-+Assessment+of+current+procedures+for+animal+food+production+chains+and+critical+control+points+regarding+their+safety+and+quality%3A+preliminary+results+from+the+Organic+HACCP+project+(G.S.+Wyss+and+K.+Brandt)%0D%0A-+Assessing+the+risk+from+mycotoxins+for+the+organic+food+chain%3A+results+from+Organic+HACCP+project+and+other+research+(G.S.+Wyss)%0D%0AWorking+Group+Report%3A%0D%0A-+Food+quality+research+of+organic+animal+products%3A+future+research+needs+and+implications+for+standards+%0D%0A.%0D%0APart+C%3A+Veterinary+medicinal+inputs%3A+Impact+on+product+quality+and+food+safety%0D%0A-+Fate+of+veterinary+medicines+in+the+environment+(A.B.A.+Boxall)%0D%0A-+Are+antibiotic-resistant+bacteria+present+on+organic+livestock+farms%3F+(E.+Pleydell)%0D%0A-+Is+the+doubling+of+withdrawal+time+a+sufficient+measure%3F+Evaluations+of+Oxytetracycline+residue+persistence+in+sheep+milk+(G.+Calaresu%2C+G.+Leori%2C+C.+Testa%2C+G.+Marogna+and+L.+Secchi)%0D%0A-+Analysis+of+disease+prevalence+and+medical+treatments+in+organic+dairy+herds+in+the+Netherlands+(A.+Kijstra+and+J.+van+derWerf)%0D%0A-+Is+Orbesel+the+answer+to+mastitis+on+organic+farms%3F+(C.+Notz)%0D%0APosters%3A%0D%0A-+The+use+of+an+internal+test+sealant%2C+Orbseal%2C+as+prevenative+measure+for+the+dry+cow+period+(W.+Schaeren+and+J.+Maurer)%0D%0A-+Health+and+welfare+in+organic+animal+rearig+in+Spain%3A+what+do+the+veterinarians+who+advise+organic+farms+say%3F+(R.+Garcia+Trujillo+and+J.+Fernandez)%0D%0A-+Ruminant+health+in+organic+agriculture-+a+research+and+development+project+in+Austria+(E.+Stoger)%0D%0A-+Exploring+the+potential+of+clinoptilolite+for+the+control+of+gastrointestinal+nematodes+in+orgainic+sheep+production+(D.+Zygoyiannis)%0D%0A-+WORMCOPS+-+Worm+control+in+organic+production+systems+for+small+ruminants+in+Europe%3A+Towards+the+implementation+of+non-chemical+sustainable+approaches+(EU-project%3A+QLK5-CT-2001-1843)+(S.M.+Thamsborg+et+al)%0D%0AWorking+Group+Report%3A%0D%0A-+Restricted+veterinary+inputs+in+organic+systems%3A+how+should+their+use+be+restricted%3F%0D%0A.%0D%0APart+D%3A+Other+posters%0D%0A-+Opportunities+for+Hungarian+organic+goat+milk+producer+(O.+Szekely+and+T.+Kupai)%0D%0A-+Opportunities+for+the+Hungarian+organic+sheep+and+deer+farmer+(T.Kupai+and+O.+Szekely)%0D%0A-+Native+breeds+in+organic+animal+production+in+Hungary+(L.+Radics+and+P.+Pusztai)%0D%0A-+Limitations+to+organic+livestock+production%3A+Turkey+as+a+case+study+for+developing+countries+(Y.+Sayan+and+M.Polat)%0D%0A-+Opening+channels+of+communication+between+the+Associated+Candidate+Countries+and+the+EU+in+ecological+farming+(L.+Radics+and+J.+Nagy)%0D%0A.%0D%0APart+E%3A+Report+on+SAFO+messages%0D%0A-+Key+messages+from+the+EU-+funded+concerted+action+network+Sustaining+Animal+Health+and+Food+Safety+in+Organic+Farming-+results+of+a+participant+consulatation%0D%0A.%0D%0APart+F%3A+Standard+development+work%0D%0A4th+Report+from+the+SAFO+Standard+Development+Group%0D%0APreliminary+recommendations+for+the+development+of+organic+livestock+standards+in+relation+to+animal+health+and+food+safety-working+group+feedback%0D%0A.%0D%0AList+of+delegates&rft.contributor=Hovi%2C+Malla&rft.contributor=Walkenhorst%2C+Michael&rft.contributor=Padel%2C+Susanne&rft.date=2005&rft.type=Proceedings&rft.type=NonPeerReviewed&rft.format=application%2Fpdf&rft.identifier=http%3A%2F%2Forgprints.org%2F7019%2F1%2F7019-safo-2005-4th-workshop-proc.pdf&rft.format=application%2Fpdf&rft.identifier=http%3A%2F%2Forgprints.org%2F7019%2F2%2F7019-safo-2005-4th-workshop-summary.pdf&rft.identifier=Hovi%2C+Malla%3B+Walkenhorst%2C+Michael+and+Padel%2C+Susanne+(Eds.)+(2005)+Systems+development%3A+quality+and+safety+of+organic+livestock+products.+Proceedings+of+4th+SAFO+Workshop%2C+Frick%2C+17.03.2005+-+19.03.2005.&rft.relation=http%3A%2F%2Forgprints.org%2F7019%2F