?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=What+we+achieved+-+where+we+will+go&rft.subject=+Food+security%2C+food+quality+and+human+health&rft.subject=+Specific+methods&rft.description=On+the+way+to+a+new+systemic+research+approach+for+organic+food+quality+and+health%0D%0A%0D%0AMore+than+50+researchers+and+supporters+of+the+organic+food+sector+met+at+the+1st+scientific+FQH+conference+from+November+28th+to+29th+at+the+FQH+research+member+institution+FIBL+in+Frick+(Switzerland).%0D%0AThe+two+days+were+filled+with+presentations+of+latest+research+results+of+well-named+scientists+from+across+Europe+covering+topics+from+farm+to+table+such+as+quality+parameters+of+organic+food%2C+human+health%2C+the+definition+of+quality+and+consumer+expectations+and+legal+legislation+for+organic+food.%0D%0AThe+conference+was+embedded+in+two+scientific+discussions+about+the+scientific+future+of+organic+quality+research+chaired+by+Hardy+Vogtmann+(president+of+the+German+Federal+Agency+for+Nature+Conservation)+and+Angelika+Ploeger+(FQH+chairperson)%2C+respectively.+As+a+clear+baseline+both+discussions+revealed+that+there+is+an+absolute+need+for+a+new+organic+quality+concept+and+for+more+international+scientific+communication+prior+to+the+development+of+new+research+programmes.&rft.publisher=International+Research+Association+for+Organic+Food+Quality+and+Health%2C+Witzenhausen%2C+Germany&rft.contributor=International+Food+Quality+and+health+Association%2C+FQH&rft.date=2005&rft.type=Proceedings&rft.type=NonPeerReviewed&rft.format=application%2Fpdf&rft.identifier=http%3A%2F%2Forgprints.org%2F6963%2F1%2F6963-FQH-2005-proceedings_1st_fqh_conference.pdf&rft.identifier=International+Food+Quality+and+health+Association%2C+FQH+(Ed.)+(2005)+What+we+achieved+-+where+we+will+go.+Proceedings+of+Proceedings+of+the+1st+scientific+FQH+Conference%2C+CH-Frick%2C+28.11.2005+-+29.11.2005.+International+Research+Association+for+Organic+Food+Quality+and+Health%2C+Witzenhausen%2C+Germany.&rft.relation=http%3A%2F%2Forgprints.org%2F6963%2F