?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=CEREALICOLTURA+BIOLOGICA%3A+INTERVENTI+AGROTECNICI+E+GENETICI+PER+IL+MIGLIORAMENTO+QUANTI-QUALITATIVO+DEL+FRUMENTO+DURO+E+TENERO+E+LA+VALORIZZAZIONE+DEI+PRODOTTI+DERIVATI&rft.subject=Crop+health%2C+quality%2C+protection&rft.subject=+Food+security%2C+food+quality+and+human+health&rft.subject=+Cereals%2C+pulses+and+oilseeds&rft.subject=+Farming+Systems&rft.subject=+Breeding%2C+genetics+and+propagation&rft.description=In+order+to+guarantee+a+suitable+income+to+the+farmers+and++respond+to+the+consumers%C3%A2%C2%80%C2%99+demand%2C+European+Commission+has+proposed+new+guidelines+for+the+cultivation+of+cereals.+Such+proposal+strictly+depends+on%3A+previous+decisions+of+the+Community+which+didn%C3%A2%C2%80%C2%99t+give+the+expected+results%3B+the++presence+of+new+exporting+countries+on+the+international+market%3B+the+variable+cereal+production+of+the+last+years.+Being+the+new+guidelines+involving+further+economic+sacrifices+of+the+cereal+farmers+this+project+would+become+essential+to+recover+a+strong+competitiveness+on+the+international+cereals'+market.%0D%0AThe+competitiveness+of+cereal+sector+can+be+increased+by+innovative+high+quality+varieties++and+the+set+up+of+suitable+cultural+techniques+maximizing+the+germoplasm+potential.+In+such+a+situation+a+predominant+role+can+be+played+in+Italy+by+the+organic+production+of++cereals+with+a+high+technological%2C+nutritional+and+health++quality%2C+whose+demand+is+also+strongly+increasing+on+the+international+market.%0D%0AThus%2C+the+general+objective+of+the+project+is+to+increase+the+technical+and+scientific+knowledge+on+common+and+durum+wheat+organic+production+and+to+transfer+innovations+to+organic+farmers+through%3A%0D%0A-+the+identification+and%2For+the+development+of+wheat+varieties+fitting+the+specific+organic+farming+requirements%2C+with+technological+characteristics+more+closed+to+the+market+and+consumers%C3%A2%C2%80%C2%99+needs%2C+in+order+both+to+improve+cereal+food+quality+and+valorize+the+added+value+of+typical+and+niche+productions%3B+%0D%0A-+the+set+up%2Frefining+of+cultural+techniques+with+a+low+environment+impact%2C+looking+at+those++with+the+best+impact+on+the+technological+and+nutritional+quality+of+the+grains+(manuring+and+biotic+adversity+control).+Particular+attention+will+be+paid+to+the+health+aspect%2C+monitoring+the+presence+of+toxic+substances+on+the+grains+and+their+products+in+the+critical+points+of+the+production+chain%3B%0D%0A-+the+definition+of+efficient+methodologies+for+the+traceability+and+the+control+of+raw+materials+and+their+derived+products.%0D%0A+The+expected+results+of++this+project+are+the+following%3A%0D%0A1.availability+of+lists+of+recommended+wheat+varieties+(commercial+and%2For+local+and+old+ecotypes)+assuring+satisfactory+performances+in+organic+farming.%0D%0A2.Set+up+of+organic+cultural+techniques+and++systems%2C+in+the+framework+of+EC+regulation+2092%2F91%2C++able+to+maximize+the+productive+and+qualitative+potentialities+of+the+selected+germoplasm.+%0D%0A3.Models+and+protocols+for+organic+production+chains+of+certified+cereal+food+(bread%2C+pasta%2C+cookies)+exploiting+the+technological%2C+nutritional+and+health+quality+of+the+selected+wheat+germoplasm%2C+the+raw+materials+and+the+derived+products%2C+including+those+typical+of+some+Italian+areas+.%0D%0A4.Availability+of+new+rustic+and+competitive+wheat+germoplasm+resistant+to+the+main+biotic+and+abiotic+stress+and+with+a+high+sink+and+source+activity.%0D%0A5.Advanced+analytical+methods+(DNA-based)+for+the+traceability+(plant+species%2C+variety+fingerprinting+for+authenticity+assessment%2C+GMO+and+pests+detection%2C+etc.)+of+the+organic+cereal+production+chains+(seeds%2C+grains%2C+flours%2C+food)+and+for+the+identification+of+their+geographical+origin.%0D%0AThe+peculiarity+and+the+added+value+of+this+project+consists+in+the+multidisciplinary+approach+(breeding%2C+agro-techniques%2C+pest+and+weed+control%2C+commercial+and+nutritional+quality+of+food+products%2C+food+safety)+to+the+many+scientific+and+technical+problems+of+the+organic+cereals'+production+.%0D%0AThe+overall+objectives+will+be+achieved+through+a+number+of+work-packages%2C+coordinated+by+WP+leaders+selected+for+their+expertise+in+different+area+of+the+cereal+and+organic+food+and+farming+research+and+for+their+managerial+capacity.+The+work-packages+are+the+following%3A%0D%0A-+WP1+(UO1%3A+leader+Fabrizio+Quaranta%2C+CRA-ISC+Rome)%3B+national+network+of+organic+field+trials+on+common+and+durum+wheat+varieties%3B+%0D%0A-+WP2+(UO2%3A+leader+Marina+Pasquini%2CCRA-ISC+Rome)%3B+breeding+and+genetic+improvement%3B%0D%0A-+WP3+(UO3%3A+leader+Maurizio+Perenzin%2C+CRA-ISC+S.+Angelo+L.)%3B+organic+farming+systems%0D%0A-+WP4+(UO4%3A+leader+Orazio+Li+Destri%2C+CRA-ISC+Foggia)%3B+crop+protection+and+weed+management%3B%0D%0A-+WP5+(UO5%3A+leader+Giuseppina+Avantaggiato%2C+CNR%2C+Bari)%3B+monitoring+of+toxic+substances+through+the+organic+cereal+production+chain%3B%0D%0A-+WP6+(UO6%3A+leader+Valeria+Terzi%2C+CRA-ISC+Fiorenzuola+d'Arda)%3B+traceability+in+the+organic+cereal+production+chain+%0D%0A-+WP7+(UO7%3A+leader+Ester+De+Stefanis%2C+CRA-ISC+Rome)%3B+technological+quality+of+organic+wheat+products%0D%0A-+WP8+(UO8%3A+leader+Fiorella+Sinesio%2C+INRAN+Rome)%3B+nutritional+and+health+quality+of+organic++wheat+products.%0D%0AThe+project+makes+also+use+of+the+external+collaboration+of+the+following+research+groups+and+associations%3A%0D%0AAIAB-+Associazione+italiana+agricoltura+biologica+(Organic+farming+Italian+association%3B%0D%0ARegioni%3A+Piemonte%2C+Lombardia%2C+Veneto%2C+Friuli%2C+Emilia+R.%2C+Toscana%2C+Abruzzo%2C+Sicilia+(Experimentation+centres+of++regional+governments)%3B%0D%0AIstituto+di+genetica+%22Strampelli%22+di+Lonigo+(%C3%A2%C2%80%C2%9CStrampelli%C3%A2%C2%80%C2%9D+Genetics+Institute+of+Lonigo%2C+VI)%3B%0D%0ACERMIS+(Research+and+experimentation+Centre+of++plant+improvement+%C3%A2%C2%80%C2%9CN.Strampelli%C3%A2%C2%80%C2%9D)+of+Tolentino%2C+MC%0D%0AUniversities+of+Perugia%2C+Pisa%2C+Viterbo%2C+Pisa%2C+Ancona+Basilicata%2C+Catania%2C+Foggia%2C+Napoli%2C+Palermo%3B%0D%0AStazione+Sperimentale+di+Granicoltura+di+Caltagirone+(Experimental+Grains+Station+of+Caltagirone)%3B%0D%0ASeed+selector+companies+and+organic+farmers'+Cooperatives%3B%0D%0ACRA-Istituto+sperimentale+per+la+patologia+vegetale+of+Rome+(Plant++patology++Institute).%0D%0AThe+project+results+of+the+first+year+of++activity+have+been+presented+at+the+one+day+seminar+%C3%A2%C2%80%C2%9CBIOCER%2C++progetto+Agricoltura+Biologica%C3%A2%C2%80%C2%9D+in+S.Angelo+Lodigiano%2C+LO+(I)+on+11th+October+2005.+The++oral+presentations+are+available+in+the+uploaded+documents.%0D%0A%0D%0A%0D%0A%0D%0A&rft.type=Project+description&rft.type=NonPeerReviewed&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F1%2FBoggini.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F2%2FAltamore%255B1%255D.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F3%2FBottazzi%255B1%255D.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F4%2FCORBELLINI%255B1%255D.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F5%2FDe_Stefanis%255B1%255D.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F6%2FLidestri%255B1%255D.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F7%2FMazzoncini%255B1%255D.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F8%2FPasquini%255B1%255D.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F9%2FPerenzin%255B1%255D.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F10%2FPiazza%255B1%255D.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F11%2FQuaranta%255B1%255D.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F12%2FTerzi%255B1%255D.ppt&rft.format=multimedia&rft.identifier=http%3A%2F%2Forgprints.org%2F6817%2F13%2FTosti%255B1%255D.ppt&rft.identifier=%7BProject%7D+BIOCER%3A+CEREALICOLTURA+BIOLOGICA%3A+INTERVENTI+AGROTECNICI+E+GENETICI+PER+IL+MIGLIORAMENTO+QUANTI-QUALITATIVO+DEL+FRUMENTO+DURO+E+TENERO+E+LA+VALORIZZAZIONE+DEI+PRODOTTI+DERIVATI.+[Cereal+organic+farming%3A+agrotechnical+and+genetic+approaches+for+yield+and+quality+improvement+of+common+and+durum+wheat+and+the+valorization+of+their+products.]+Runs+2004+-+2007.+Project+Leader(s)%3A+Boggini%2C+Dr.+Gaetano%2C+CRA-Istituto+sperimentale+per+la+cerealicoltura+(ISC)+-+Italy.+More+information+online+at+%3Chttp%3A%2F%2Fwww.cerealicoltura.it+%3Chttp%3A%2F%2Fwww.cerealicoltura.it%3E%3E.&rft.relation=http%3A%2F%2Forgprints.org%2F6817%2F