6741
1
archive
4048
disk0/00/00/67/41
2006-03-08
2009-08-20 14:29:32
2009-08-20 14:29:32
conference_item
show
0
en
- omiard
main
5-7 September 2003
Socio-economic aspects of animal health and food safety in organic farming systems
Florence (Italy)
never
0
- http://www.irs.aber.ac.uk/omiard/
TRUE
paper
-
SANS
Pierre
-
de FONTGUYON
Guy
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SYLVANDER
Bertil
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LE FLOC'H
Aude
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AUERSALMI
M.
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SCHMID
Otto
Is it easy for producers to market organic beef meat ? The case of Biobourgogne Viande (France).
pub
- 5markets
- chainmanagement
MARKETING, INITIATIVE, BEEF MEAT, FRANCE
This contribution aims to present the results of a French case-study analysis - BioBourgogne Viande - carried up by members of three research teams in the framework of the European Program OMIaRD (Organic Marketing Initiatives and Rural Development) .
In a first part, after a brief description of the region where the O.M.I is located, we present the main features of the development of BioBourgogne Viande, from its origins to the present day. In a second part, the motivations, cohesion and competencies are analysed in the structure of a SWOT (opportunities, threats, strengths and weaknesses), identifying organisational learning processes through the past ten years
2004
published
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HOVI
M.
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MARTINI
A.
-
PADEL
S.
public
51-65
5281
1
6741
1
application/pdf
en
public
Sans_&_al_-_2003_-_organic_marketing_initative.pdf
Sans_&_al_-_2003_-_organic_marketing_initative.pdf
269847
http://orgprints.org/6741/1/Sans_%26_al_-_2003_-_organic_marketing_initative.pdf