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        <dc:title>Beiting og "riktig" kraftfôr gir kjøtt og melk som inneholder mer CLA</dc:title>
        <dc:creator>Koesling, Matthias</dc:creator>
        <dc:subject> Food security, food quality and human health</dc:subject>
        <dc:subject> Feeding and growth</dc:subject>
        <dc:description>De siste ukene har mediene fokusert mye på CLA (Conjugated Linoleic Acids, eller: konjugerte linolsyrer). Denne artikkelen vil gi en kort oversikt over helsemessige effekter, hvordan CLA dannes og i hvilke matvarer de finnes.</dc:description>
        <dc:publisher>Økologisk Landbruk BA, Lom, Norway</dc:publisher>
        <dc:date>2000</dc:date>
        <dc:type>Journal paper</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/6615/1/Koesling_OeL_2_00_a.pdf</dc:identifier>
        <dc:identifier>Koesling, Matthias (2000) Beiting og "riktig" kraftfôr gir kjøtt og melk som inneholder mer CLA. [Influence of feed on CLA in meat and milk.] Økologisk Landbruk (2), pp. 38-39.</dc:identifier>
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