<ctx:context-object timestamp="2009-08-20T14:29:18Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:6615</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Beiting og "riktig" kraftfôr gir kjøtt og melk som inneholder mer CLA</dc:title>
        <dc:creator>Koesling, Matthias</dc:creator>
        <dc:subject> Food security, food quality and human health</dc:subject>
        <dc:subject> Feeding and growth</dc:subject>
        <dc:description>De siste ukene har mediene fokusert mye på CLA (Conjugated Linoleic Acids, eller: konjugerte linolsyrer). Denne artikkelen vil gi en kort oversikt over helsemessige effekter, hvordan CLA dannes og i hvilke matvarer de finnes.</dc:description>
        <dc:publisher>Økologisk Landbruk BA, Lom, Norway</dc:publisher>
        <dc:date>2000</dc:date>
        <dc:type>Journal paper</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/6615/1/Koesling_OeL_2_00_a.pdf</dc:identifier>
        <dc:identifier>Koesling, Matthias (2000) Beiting og "riktig" kraftfôr gir kjøtt og melk som inneholder mer CLA. [Influence of feed on CLA in meat and milk.] Økologisk Landbruk (2), pp. 38-39.</dc:identifier>
        <dc:relation>http://orgprints.org/6615/</dc:relation></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>