?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Beiting+og+%22riktig%22+kraftf%C3%83%C2%B4r+gir+kj%C3%83%C2%B8tt+og+melk+som+inneholder+mer+CLA&rft.creator=Koesling%2C+Matthias&rft.subject=+Food+security%2C+food+quality+and+human+health&rft.subject=+Feeding+and+growth&rft.description=De+siste+ukene+har+mediene+fokusert+mye+p%C3%83%C2%A5+CLA+(Conjugated+Linoleic+Acids%2C+eller%3A+konjugerte+linolsyrer).+Denne+artikkelen+vil+gi+en+kort+oversikt+over+helsemessige+effekter%2C+hvordan+CLA+dannes+og+i+hvilke+matvarer+de+finnes.&rft.publisher=%C3%83%C2%98kologisk+Landbruk+BA%2C+Lom%2C+Norway&rft.date=2000&rft.type=Journal+paper&rft.type=NonPeerReviewed&rft.format=application%2Fpdf&rft.identifier=http%3A%2F%2Forgprints.org%2F6615%2F1%2FKoesling_OeL_2_00_a.pdf&rft.identifier=Koesling%2C+Matthias+(2000)+Beiting+og+%22riktig%22+kraftf%C3%83%C2%B4r+gir+kj%C3%83%C2%B8tt+og+melk+som+inneholder+mer+CLA.+[Influence+of+feed+on+CLA+in+meat+and+milk.]+%C3%83%C2%98kologisk+Landbruk+(2)%2C+pp.+38-39.&rft.relation=http%3A%2F%2Forgprints.org%2F6615%2F