{Projekt} QualityLowInputFood: Improving quality and safety and reduction of cost in the European organic and ‚low input’ food supply chains (Quality Low Input Food (QLIF) Work package 3.1 Identifying soil management practices which optimize soil quality characteristics (mineralization capacity and diseases suppressiveness). Laufzeit: 2004 - 2009. Projekt Projektleiter/in: Tamm, Lucius und Fliessbach, Andreas, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. Weitere Informationen online unter: <http://www.qlif.org/research/sub3/wp1.html>.