TY  - CONF
ID  - orgprints6244
UR  - http://orgprints.org/6244/
A1  - Niggli, Urs
A1  - Leifert, Carlo
TI  - Improving quality and safety and maximizing benefits to consumers and producers
Y1  - 2006///
N2  - Abstract - Improving the quality and safety and re-duction in cost in the European organic and ?low in-put? food supply chains (QLIF) is an Integrated Pro-ject under the 6th Framework Programme of the Euro-pean Commission which started in March 2004. After a two year period of research activities of the 31 partners, first preliminary results are available and will be presented during this congress. In our intro-ductory paper we try to develop an overall view on how the many work packages will strengthen the system approach of organic and ?low input? agricul-ture. 
AV  - restricted
ER  -