http://orgprints.org/6244/ Improving quality and safety and maximizing benefits to consumers and producers Niggli, Urs Leifert, Carlo Research communication and quality Abstract - Improving the quality and safety and re-duction in cost in the European organic and ‘low in-put’ food supply chains (QLIF) is an Integrated Pro-ject under the 6th Framework Programme of the Euro-pean Commission which started in March 2004. After a two year period of research activities of the 31 partners, first preliminary results are available and will be presented during this congress. In our intro-ductory paper we try to develop an overall view on how the many work packages will strengthen the system approach of organic and ‘low input’ agricul-ture. 2006 Conference paper, poster, etc. NonPeerReviewed source http://orgprints.org/6244/1/niggli-leifert-2006-qlif.doc application/pdf http://orgprints.org/6244/2/Improving_Q_and_S_QLIF_U_Niggli_Odense_Pl_2.pdf other http://orgprints.org/6244/3/niggli-2006-qlif-odense.ppt Niggli, Urs and Leifert, Carlo (2006) Improving quality and safety and maximizing benefits to consumers and producers. [.] Joint Organic Congress, Odense, Denmark, May 30-31. http://orgprints.org/6244/http://orgprints.org/6244/1/http://orgprints.org/6244/2/http://orgprints.org/6244/3/