Leistungsauftrag 2004-2007 an die Stiftung Forschungsinstitut fuer biologischen Landbau (FiBL), Frick; Thema LebensmittelqualitätThe Food Quality Division at FiBL engages in research and provides services with the purpose of raising the quality of foodstuffs. It carries out quality assurance on organic products with regard to contamination with pesticides, GMO or human pathogens, clarifies differences in quality between organic and conventional foodstuffs, and produces verified data on the health-related effects of particular products. Another important area is keeping organic production free of genetically modified organisms. Food security, food quality and human healthResearch Programme description