  <eprint id="http://orgprints.org/id/eprint/6196" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>6196</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>506</userid>
    <dir>disk0/00/00/61/96</dir>
    <datestamp>2005-11-04</datestamp>
    <lastmod>2009-08-20 14:28:39</lastmod>
    <status_changed>2009-08-20 14:28:39</status_changed>
    <type>conference_item</type>
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    <item_issues_count>0</item_issues_count>
    <doclang>en</doclang>
    <projects>
      <item>fi</item>
    </projects>
    <confdates>16-17 November 2004</confdates>
    <conference>NJF-seminar no 366</conference>
    <confloc>Copenhagen, Denmark</confloc>
    <refereed>yes</refereed>
    <budget>0</budget>
    <docurl>http://composit.dimea.se/filebank/files/20050807$213211$fil$rGpiMbzXiLYk44om8kZO.pdf</docurl>
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    <publicfulltext>TRUE</publicfulltext>
    <presentationtype>paper</presentationtype>
    <creators>
      <item>
        <name>
          <family>Hannula</family>
          <given>Annamari</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Thomsson</family>
          <given>Olof</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Rauma</family>
          <given>Anna-Liisa</given>
        </name>
        <id></id>
      </item>
    </creators>
    <title>Local and ecological food consumption - case studies in Finland and Sweden</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>5markets</item>
    </subjects>
    <keywords>local food, organic food, consumption, energy</keywords>
    <abstract>Preliminary results show that in the Juva district amount of energy according to the purchase diary is 7.6 MJ/person/day and in Järna district the amount is 9.4 MJ/person/day. Our results are in a range that is reasonable.</abstract>
    <date>2004</date>
    <date_type>published</date_type>
    <publication>Food consumption behaviour</publication>
    <publisher>Nordic Association of Agricultural Scientists</publisher>
    <full_text_status>public</full_text_status>
    <pagerange>43-44</pagerange>
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        <rev_number>1</rev_number>
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        <language>en</language>
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        <main>food.pdf</main>
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