<didl:DIDL xsi:schemaLocation="urn:mpeg:mpeg21:2002:02-DIDL-NS 
			 http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/did/didmodel.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:didl="urn:mpeg:mpeg21:2002:02-DIDL-NS"><didl:Item><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><dii:Identifier xsi:schemaLocation="urn:mpeg:mpeg21:2002:01-DII-NS
		 	http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd" xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS">http://orgprints.org/6196/</dii:Identifier></didl:Statement></didl:Descriptior><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Local and ecological food consumption - case studies in Finland and Sweden</dc:title>
        <dc:creator>Hannula, Annamari</dc:creator>
        <dc:creator>Thomsson, Olof</dc:creator>
        <dc:creator>Rauma, Anna-Liisa</dc:creator>
        <dc:subject> Markets and trade</dc:subject>
        <dc:description>Preliminary results show that in the Juva district amount of energy according to the purchase diary is 7.6 MJ/person/day and in Järna district the amount is 9.4 MJ/person/day. Our results are in a range that is reasonable.</dc:description>
        <dc:publisher>Nordic Association of Agricultural Scientists</dc:publisher>
        <dc:date>2004</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/6196/1/food.pdf</dc:identifier>
        <dc:identifier>Hannula, Annamari; Thomsson, Olof and Rauma, Anna-Liisa (2004) Local and ecological food consumption - case studies in Finland and Sweden. NJF-seminar no 366, Copenhagen, Denmark, 16-17 November 2004. In: Food consumption behaviour, Nordic Association of Agricultural Scientists, pp. 43-44.</dc:identifier>
        <dc:relation>http://orgprints.org/6196/</dc:relation></oai_dc:dc></didl:Statement></didl:Descriptior><didl:Component><didl:Descriptior><didl:Statement mimeType="application/xml; charset=utf-8"><dii:Identifier xsi:schemaLocation="urn:mpeg:mpeg21:2002:01-DII-NS
		 	    http://standards.iso.org/ittf/PubliclyAvailableStandards/MPEG-21_schema_files/dii/dii.xsd" xmlns:dii="urn:mpeg:mpeg21:2002:01-DII-NS">http://orgprints.org/6196/1/</dii:Identifier></didl:Statement></didl:Descriptior><didl:Resource ref="http://orgprints.org/6196/1/food.pdf"></didl:Resource></didl:Component></didl:Item></didl:DIDL>