title: Juva, Finland - developing local food with common goals and projects
creator: Kakriainen, Salla
subject:  Markets and trade
description: The intention of this chapter is to draw a picture of the municipality of Juva as a site for the production, processing and use of local and organic food. This case study is based on information drawn mainly from interviews with local actors and from different documents.
contributor: Seppänen, Laura
date: 2004
type: Report chapter
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/6184/1/ekolant40.pdf
identifier: Kakriainen, Salla (2004) Juva, Finland - developing local food with common goals and projects. In: Seppänen, Laura (Ed.) Local and organic food and farming around the Baltic Sea, chapter II, pp. 27-44.
relation: http://orgprints.org/6184/