TY  - CONF
ID  - orgprints6180
UR  - http://orgprints.org/6180/
A1  - Forsman, Sari
A1  - Paananen, Jaana
Y1  - 2002///
N2  - The subject of this paper is the integration of food production and processing, distribution, and consumption on local markets in rural areas. We approach this integration from the point of view of an alternative food supply chain, a local food system as an example. The data were gathered through semistructured interviews with 12 entrepreneurs and 9 representatives of institutional food service units and restaurants in Eastern Finland.
PB  - Danish Research Centre for Organic Farming
T3  - DARCOF Report
KW  - local food
KW  -  food processing
KW  -  consumption
KW  -  markets
ED  - Magid, Jakob
ED  - Granstedt, Artur
ED  - Dýrmundsson, Ólafur
ED  - Kahiluoto, Helena
ED  - Ruissen, Theo
TI  - Local food supply chain: a case of rural food processing firms and catering business in Finland
SP  - 71
AV  - public
EP  - 80
ER  -