<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Organic production in Norway </mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Atle</mods:namePart><mods:namePart type="family">Wibe</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Present status of the Norwegian organic sector:&#13;
-Official target of 10% organic production in 2010.&#13;
-Organic production receives public subsidies&#13;
-Marketing and production of plant products successful and growing&#13;
-Marketing of livestock products successful and growing&#13;
-Large portion of ecological products are sold unmarked together with other products</mods:abstract><mods:classification authority="lcc">Country reports</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2005</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Nordic Association of Agricultural Scientists (NJF) and Swedish University of Agricultural Sciences (SLU), Alnarp</mods:publisher></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>