Wyss, Gabriela (2005) Assessing the risk from mycotoxins for the organic food chain: results from Organic HACCP-project and other research. Proceedings of the 4th SAFO Workshop, Frick, Switzerland, 17-19 March 2005. In: Hovi, M.; Walkenhorst, M. and Padel, S. (Eds.) Systems development: quality and safety (ISBN: 07049 9851 3), pp. 133-136.