?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.au=Wyss%2C+Gabriela&rft.aulast=Wyss&rft.aufirst=Gabriela&rft.date=2005&rft.title=Assessing+the+risk+from+mycotoxins+for+the+organic+food+chain%3A+results+from+Organic+HACCP-project+and+other+research&rft.genre=proceeding