{Project} Ethikmanagement in der Naturkostbranche - Eine Machbarkeitsstudie. [Business Ethics and Sustainability in the Organic food Sector.] Runs 2004 - 2004. Project Leader(s): Pfriem, Prof. Dr. R., Carl-von-Ossietzky-Universität Oldenburg. More information online at <http://www.bundesprogramm-oekolandbau.de/fkz=04OE024>.