TY  - GEN
ID  - orgprints5720
UR  - http://orgprints.org/5720/
TI  - Development and processing of organic cheese products 
N2  - Specific problems associated with hygiene of organic cheese production are conditions on farm, quality of milk and changes in cheese production. Risks of contamination of milk and products by pathogenic and spoilage bacteria are analyzed.

AV  - none
KW  - organic production
KW  -  cheese
KW  -  milk 
ER  -