title: Development and processing of organic cheese products 
subject:  Food security, food quality and human health
subject:  Processing, packaging and transportation
description: Specific problems associated with hygiene of organic cheese production are conditions on farm, quality of milk and changes in cheese production. Risks of contamination of milk and products by pathogenic and spoilage bacteria are analyzed.  
type: Project description
type: NonPeerReviewed
identifier: {Project} Development and processing of organic cheese products. [Luomujuustojen kehittäminen ja valmistus.] Runs 2002 - 2004. Project Leader(s): Ryhänen, Eeva-Liisa, MTT Agrifood Research Finland. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=107-01 <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=107-01>>.
relation: http://orgprints.org/5720/