<ctx:context-object timestamp="2009-08-20T14:27:42Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:5720</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Development and processing of organic cheese products </dc:title>
        <dc:subject> Food security, food quality and human health</dc:subject>
        <dc:subject> Processing, packaging and transportation</dc:subject>
        <dc:description>Specific problems associated with hygiene of organic cheese production are conditions on farm, quality of milk and changes in cheese production. Risks of contamination of milk and products by pathogenic and spoilage bacteria are analyzed.&#13;
</dc:description>
        <dc:type>Project description</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:identifier>{Project} Development and processing of organic cheese products. [Luomujuustojen kehittÃ¤minen ja valmistus.] Runs 2002 - 2004. Project Leader(s): RyhÃ¤nen, Eeva-Liisa, MTT Agrifood Research Finland. More information online at &lt;http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&amp;${HTML}=docu_eng&amp;${SNHTML}=nosyn_eng&amp;${TRIPSHOW}=for=www_eng&amp;NR=107-01 &lt;http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&amp;${HTML}=docu_eng&amp;${SNHTML}=nosyn_eng&amp;${TRIPSHOW}=for=www_eng&amp;NR=107-01&gt;&gt;.</dc:identifier>
        <dc:relation>http://orgprints.org/5720/</dc:relation></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>