  <eprint id="http://orgprints.org/id/eprint/5719" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>5719</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>497</userid>
    <dir>disk0/00/00/57/19</dir>
    <datestamp>2005-09-16</datestamp>
    <lastmod>2009-08-20 14:27:42</lastmod>
    <status_changed>2009-08-20 14:27:42</status_changed>
    <type>project</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <projects>
      <item>zother8</item>
      <item>mtt</item>
    </projects>
    <budget>113500</budget>
    <addtitle>Laatulihaa hiehoista - Osa 1. Luomukasvustosta valmistettu vehnä-rehuvirnasäilörehu teuraaksi kasvatettavien hereford-hiehojen vieroituksen jälkeisessä ruokinnassa</addtitle>
    <funders>
      <item>zother8</item>
      <item>mtt</item>
    </funders>
    <intfunding>0</intfunding>
    <natfunding>40500</natfunding>
    <otherfunding>73000</otherfunding>
    <location>31600 Jokioinen&#13;
www.mtt.fi</location>
    <stopdate>2004-12-29</stopdate>
    <startdate>2002-01-01</startdate>
    <docurl>http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&amp;${HTML}=docu_eng&amp;${SNHTML}=nosyn_eng&amp;${TRIPSHOW}=for=www_eng&amp;NR=252-07</docurl>
    <publicfulltext>FALSE</publicfulltext>
    <leaders>
      <item>
        <name>
          <family>Manninen</family>
          <given>Merja</given>
        </name>
        <id></id>
      </item>
    </leaders>
    <title>Quality beef from heifers - Part 1. The effect of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of beef heifers</title>
    <subjects>
      <item>3feeding</item>
      <item>3beef</item>
    </subjects>
    <keywords>heifers, feeding, ecological production, carcass quality, meat quality, whole-crop silage, common wetch</keywords>
    <abstract>Part 1. The purpose of this experiment is to study the effects of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of Hereford beef heifers. Four treatments in a 2 × 2 factorial arranged design consist of the two type of silages (organic grass silage vs. organic wheat-common vetch whole-crop silage) and two levels of concentrates (0 vs. 2.0 - 1.0 kg DM/day/heifer).</abstract>
    <institution>MTT Agrifood Research Finland</institution>
    <department>Animal Nutrition</department>
    <full_text_status>none</full_text_status>
    <documents></documents>
  </eprint>
