TY  - GEN
ID  - orgprints5719
UR  - http://orgprints.org/5719/
TI  - Quality beef from heifers - Part 1. The effect of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of beef heifers
N2  - Part 1. The purpose of this experiment is to study the effects of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of Hereford beef heifers. Four treatments in a 2 × 2 factorial arranged design consist of the two type of silages (organic grass silage vs. organic wheat-common vetch whole-crop silage) and two levels of concentrates (0 vs. 2.0 - 1.0 kg DM/day/heifer).

AV  - none
KW  - heifers
KW  -  feeding
KW  -  ecological production
KW  -  carcass quality
KW  -  meat quality
KW  -  whole-crop silage
KW  -  common wetch 
ER  -