http://orgprints.org/5719/ Quality beef from heifers - Part 1. The effect of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of beef heifers Feeding and growth Beef cattle Part 1. The purpose of this experiment is to study the effects of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of Hereford beef heifers. Four treatments in a 2 × 2 factorial arranged design consist of the two type of silages (organic grass silage vs. organic wheat-common vetch whole-crop silage) and two levels of concentrates (0 vs. 2.0 - 1.0 kg DM/day/heifer). Project description NonPeerReviewed {Project} Quality beef from heifers - Part 1. The effect of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of beef heifers. [Laatulihaa hiehoista - Osa 1. Luomukasvustosta valmistettu vehnä-rehuvirnasäilörehu teuraaksi kasvatettavien hereford-hiehojen vieroituksen jälkeisessä ruokinnassa.] Runs 2002 - 2004. Project Leader(s): Manninen, Merja, MTT Agrifood Research Finland. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=252-07 <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=252-07>>. http://orgprints.org/5719/