@misc{orgprints5719,
           title = {Quality beef from heifers - Part 1. The effect of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of beef heifers},
        keywords = {heifers, feeding, ecological production, carcass quality, meat quality, whole-crop silage, common wetch },
             url = {http://orgprints.org/5719/},
        abstract = {Part 1. The purpose of this experiment is to study the effects of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of Hereford beef heifers. Four treatments in a 2 ? 2 factorial arranged design consist of the two type of silages (organic grass silage vs. organic wheat-common vetch whole-crop silage) and two levels of concentrates (0 vs. 2.0 - 1.0 kg DM/day/heifer).
}
}