5596 1 archive 2172 disk0/00/00/55/96 2009-04-23 2009-08-20 14:27:31 2009-08-20 14:27:31 other show 0 en Research Review for Advisors uk-iota uk-ocw uk_defra never 6 0 http://organicadvice.org.uk/papers/Res_review_6_little.doc http://organicadvice.org.uk/index.htm TRUE Little Tony pub 3recycling 5emissions The global warming potential of organic farming, sequestration of organic systems, energy in transport and distribution of food, food Carbon calculator This review collates the results of research into energy use and emissions in organic farming, and provides advisers with an analysis of the results, access to the data used and a review of the benchmarking methodologies available. The review will inform those working in the development of benchmarking tools and advising farmers on practices to improve their performance. 2007-09 published Institute of Organic Training and Advice, Craven Arms, Shropshire, UK Allen, J; Davies, T; McCombe, E (2007) ‘Carbon emissions related to on farm milk production’ Kite Consulting Ball, A.S; Pretty, J,N (2002) ‘ Agricultural influences on carbon emission and sequestration’ in Powell et. al, . Proceedings of the COR conference 26-28 March 2002, Aberystwyth pp 247-249 Bentley Fox, H (2006): ‘Greenhouse Gas Audit and recommendations for Commonwork as a zero fossil energy farm (ZEF)’ Commonwork Trust pp 63 Bentley-Fox, H (2004) ‘Energy Inputs into Arable/ forage crop at Sheepdrove Organic Farm’ Organic Research Centre, Elm Farm pp 22 Bos, J.F.F.P; de Haan, J.J; Sukkel, W; Schils, R.L.M (2007). Paper presnted and 3rd QLIF conference, March 20-23, Hohenheim, Germany. Boisdon, I; Benoit, M (2006) Compared energy efficiency of dairy cow and meat sheep farms, in organic and in conventional farming. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006 CALU (2007) ‘Managing energy and carbon: the farmer’s guide to energy audits’ Centre for Alternative Land use’, pp34 Cormack, W; Metcalfe, P (2000) ‘Energy use in organic farming systems’ DEFRA pp 21 DEFRA (2005) ‘The validity of food miles as an Indicator of sustainable development’ DEFRA pp 103 DEFRA (2001) UK Climate change programme. DEFRA DEFRA (undated a) ‘Impacts of climate change on the agricultural industry: A review of research outputs from DEFRA’s CC03 and related programmes. DEFRA pp 78 DEFRA (undated b) ‘Policy paper on local food’ DEFRA pp 10 FAO (2001) ‘Global estimates of gaseous emmisions of NH3, NO, N2O from agricultural land’ FAO pp 67 Flemming (2001) ‘The great oil denial’ The Cabinet Office pp 12 (on line) http://www.cabinetoffice.gov.uk/strategy/downloads/work_areas/energy/submissions/Fleming.pdf Cited 17/05/2007 IFOAM (2005), IFOAM principles (online) http://www.ifoam.org/about_ifoam/principles/index.html. Cited 17/05/2007 IPCC (2006) ‘Special Report on Emissions Scenarios’ IPCC Jones, A (2001) ‘Eating oil: Food supply in a changing climate’ Sustain/ Organic Research Centre Elm Farm pp89 Organic Research Centre Elm Farm (work in progress). ‘Environmental Benchmarking for Organic Farming systems’ DEFRA Project OF0348 Pimentel, D; Hepperly, P; Hanson, J; Douds, D; Seidel, R. (2005) “Environmental, Energetic, and Economic Comparisons of Organic and Conventional Farming Systems” BioScience 55: 573–582) Pimentel, D (2006) ‘Impacts of organic farming on the efficiency of energy use in agriculture.’ The Organic Center, Cornell University (pp39) Pretty, J.N; Ball, A.S; Lang, T; Morison, J.I.L (2005)‘Farm costs and food miles: An assessment of the the full cost of the UK weekly food basket’ Food Policy Vol 1 1-19 Robertson, G.P; Paul, A.P; Harwood, R.R (2000) ‘Greenhouse gasses in intensive agriculture: contributions of individual Gases to the radiative forcing of the atmosphere’ Science Vol 289 1922-1925 Soil Association (2007) ‘Response to the Manchester Business School report “Environmental Impacts of Food Production and Consumption”’. Soil association press release http://www.soilassociation.org/web/sa/saweb.nsf/media/index.html, cited 17/05/2007 The Carbon Trust (2006) ‘Agriculture and Horticulture. Introducing energy saving opportunities for farmers and growers’. The Carbon Trust pp30 The Carbon Trust (2005) ‘Energy use in pig farming’. The carbon Trust pp 13 The Carbon Trust (2004) ‘Energy benchmarks and saving measures for protected greenhouse horticulture’. The Carbon Trust pp14 University of Florida (1991) ‘Units, Equivalents and energy constants – Appendix C of the ‘Energy Information Handbook’ Florida Energy Extension Service Williams, A.G.; Audsley, E; Sandars, D.L. (2006) ‘Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities’. DEFRA/ Cranfield University pp 97 18 public 4777 1 5596 1 application/pdf en public

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