5509 1 archive 348 disk0/00/00/55/09 2009-04-23 2009-08-20 14:27:25 2009-08-20 14:27:25 journalp show 0 en The has been accepted for publication in Food Policy. Once the full bibliographic details (including volume and page numbering) for citation purposes are available they will be added. In the meantime the paper can be referenced by referred to the DOI eu_organicrevision se-uni-lund fibl-socio-economics-agripolicy uk-aberystwyth-rural-studies yes 1 0 http://dx.doi.org/10.1016/j.foodpol.2009.03.008 TRUE Padel Susanne Roecklinsberg Helena Schmid Otto pub regulation 6values standards, principles, procedural ethics, standard differences The paper is based on selected findings of the Research project EEC 2092/91 (Organic) Revision. It contributes to an improved understanding of the core ethical values associated with and principles of organic farming, analyses reference to such values in the European Regulation (EEC) 2092/91 and its ongoing revision, and contrasts them with current practice of organic agriculture. An analysis of differences in the implementation of the Regulation by national governments and private standards is presented. Ethical values are per se in need of interpretation, so the final section sets out procedural issues arguing for a deliberative model of decision-making, when aiming to achieve a coherent integration in the structure of a regulation. 2009 published Organic Farming in Europe: Economics and Policy Food policy 34 Aarink, A. J. A., Hol, J. M. G., Beurkens, A. G. C. and Wagemans, M. J. M., 2005. Ammoniakemissie en mineralenbelasting op de uitloop van leghennen Wageningen. Report 337, Agrotechnology and Food Innovations - WUR Alrøe, H. F., Byrne, J. and Glover, L., 2006. Ecological justice and organic agriculture: ethics and practice. In: Halberg, N. and Al, E. eds. Global Development of Organic Agricul-ture: Challenges and Prospects. Wallingford, UK: CABI Publishing. Alrøe, H. F. and Noe, E., 2008. What makes organic agriculture move - protest, meaning or market? A polyocular approach to the dynamics and governance of organic agriculture. International Journal of Agricultural Resources, Governance and Ecology, 7 (1/2), 5-22 Benhabib, S., 1996. Toward a Deliberative Model of Democratic Legitimacy. In: Benhabib, S. eds. Democracy and Difference. Contesting the Boundaries of the Political. Princeton: Princeton University Press. Bos, J. F. F. P., 2006. Intersectorale samenwerking in de biologische landbouw; Mengvoergrondstoffen met binnen- of buitenlandse oorsprong: effect op energieverbruik van mengvoerproductie. Wageningen UR and Louis Bolk Instituut Wageningen and Driebergen. Buck, D., Getz, C. and Guthman, J., 1991. 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Council Regulation (EEC No 2078/92) of the 30 June 1992 on agricultural production methods compatible with the requirements of the protection of the environment and the maintance of the countryside. Official Journal of the European Communities, L215 (30.7.92), 85-90. EC 1999. Council Regulation (EC) No 1804/1999 of 19 July 1999 supplementing Regulation (EEC) No. 2092/91 on organic crop production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production. Official Journal of the European Communities, L222 (24.8.1999), 1-28. EC-COM 2004. European Action Plan for Organic Food and Farming. Commission of the European Communities [COM(2004) 415 final]. Brussels. EC 2007. Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. Official Journal of the European Union, L 189 (20.7.2007), 1-23. Fomsgaard, S. I., 2006. The Evolution and Status of Organic Principles in an International Perspective. Economics, Politics and Public Administration, Aalborg University. OASE Working Paper No. 5. Aalborg. Guthman, J., 2004. The trouble with 'Organic Lite' in California: a rejoinder to the 'conventionalisation' debate. Sociologia Ruralis, 44 (3), 301-316. Gutmann, A. and Thompson, D., 1996. Democracy and Disagreement: Why Moral Conflict Cannot Be Avoided in Politics, and What Should be Done About It. . Cambridge: Belknap Press of Harvard Uuniversity Press,. Habermas, J., 1983. Moralbewußtsein und kommunikatives Handeln Frankfurt am Main: Suhrkamp. Habermas, J., 1991. Erläuterungen zur Diskursethik. Frankfurt am Main: Suhrkamp IFOAM 2005a. The IFOAM Norms for Organic Production and Processing. Version 2005. IFOAM. IFOAM 2005b. Principles of Organic Agriculture International Federation of Organic Agriculture Movements. Bonn. Lund, V. and Röcklinsberg, H., 2001. Outlining a conception of animal welfare for organic farming systems. Journal of Agricultural and Environmental Ethics, 14, 391-424. Luttikholt, L. W. M., 2007. Principles of organic agriculture as formulated by the International Federation of Organic Agriculture Movements NJAS Wageningen Journal of Life Sciences, 54 (4), 347-360. Meeusen, M. J. G., Beekman, V., de Graaff, R. P. M. and Kroon, S. M. A., 2003. Biologische waarden in tweevoud. Waarden als determinanten van communicatie en samenwerking in biologische voedselketens. . Landbouw Economisch Instituut (LEI). Report 5.03.05 (Project code 63652). Den Haag. Nieberg, H., Offermann, F., Zander, K. and Jägersberg, P., 2005. Further Development of Organic Farming Policy in Europe, with Particular Emphasis on EU Enlargement D12: Report on the farm level economic impacts of OFP and Agenda 2000 implementation. Niggli, U., 2000. Ethical values and historical dogmas of organic farming: promise or peril for its future development? In: Robinson, P. eds. Two systems – one world. Preprints 2nd Eursafe Congress, 24-26 August Copenhagen: Centre for Bioethics and Risk Assessment. Padel, S., 2005. D21: Focus groups of value concepts of organic producers and other stakeholders. University of Wales, Aberystwyth. Aberystwyth. Prins, U., 2005. Verzelfstandiging van de biologische landbouw op het gebied van mest, voer en stro Louis Bolk Institute Driebergen. Reed, M., 2005. The socio-geographies of organic farming and “conventionalisation”: an examination through the academic road trip. Keszthely, Hungary Rivera-Ferre, M., 2006. How environmentally (un)sustainable is organic production? The Dutch case. International Journal of Agricultural Sustainability, 4 (1), 15-21. Röcklinsberg, H., 2006. Consent and Consensus in Policies Related to Food - Five Core Values. Journal of Agricultural and Environmental Ethics 19 (3), 285-299. Schmid, O., Huber, B., Ziegler, K., Jens Gronbech Hansen and Plakolm, G., 2007. Analysis of EEC Regulation 2092/91 in relation to other national and international organic standards. FIBL- Forschungsinstitut Biologischer Landbau. Frick. Verhoog, H., Matze, M., Lammerts van Bueren, E. and Baars, T., 2007. The value of 'naturalness' in organic agriculture. NJAS Wageningen Journal of Life Sciences, 54 (4), 333-345. Vogt, G., 2000. Entstehung und Entwicklung des oekologischen Landbaus im deutschsprachigen Raum. Bad Duerkheim: Stiftung Oekologie und Landbau. public 245-251 4759 1 5509 1 application/pdf en public

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