  <eprint id="http://orgprints.org/id/eprint/5415" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>5415</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>1357</userid>
    <dir>disk0/00/00/54/15</dir>
    <datestamp>2005-10-07</datestamp>
    <lastmod>2009-08-20 14:27:19</lastmod>
    <status_changed>2009-08-20 14:27:19</status_changed>
    <type>project</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <projects>
      <item>food-quality</item>
    </projects>
    <budget>0</budget>
    <addtitle>Database for residues in food and feed (pesticides, gmo’s, others)</addtitle>
    <projectid>LQ 2.5</projectid>
    <funders>
      <item>ch-biosuisse</item>
      <item>fibl</item>
    </funders>
    <intfunding>0</intfunding>
    <natfunding>0</natfunding>
    <otherfunding>0</otherfunding>
    <personmonths>21</personmonths>
    <stopdate>2007-12-31</stopdate>
    <startdate>2001-01-01</startdate>
    <docurl>http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html</docurl>
    <altloc>
      <item>http://www.fibl.org/english/research/food-quality/index.php</item>
    </altloc>
    <publicfulltext>TRUE</publicfulltext>
    <leaders>
      <item>
        <name>
          <family>Wyss</family>
          <given>Gabriela</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Nowack</family>
          <given>Karin</given>
        </name>
        <id></id>
      </item>
    </leaders>
    <title>Datenbank für Rückstände</title>
    <subjects>
      <item>2security</item>
      <item>1surveys</item>
    </subjects>
    <keywords>Database, pesticide residues, food safety, Qualitätssicherung, Datenbank Rückstände</keywords>
    <abstract>State of the Art: &#13;
Pesticides and other unwanted residues in organic food occur from drift, contamination of transport containers and other reasons&#13;
Definition of the problem: &#13;
Instruments and concepts for evaluate pesticide residues in organic food are needed. One instrument is a database for residues of organic and conventional food and feed.&#13;
Project aims including target group: &#13;
Build up database; analyse data for high-risk produces, regions and producers (risk-profiles)&#13;
Methodology: &#13;
Collect data, statistics&#13;
Results, conclusion, state of the art: &#13;
Access Database</abstract>
    <institution>Research Institute of Organic Agriculture (FiBL), CH-5070 Frick</institution>
    <department>Food Quality</department>
    <full_text_status>public</full_text_status>
    <documents>
      <document id="http://orgprints.org/id/document/4721" xmlns="http://eprints.org/ep2/data/2.0">
        <docid>4721</docid>
        <rev_number>1</rev_number>
        <eprintid>5415</eprintid>
        <pos>1</pos>
        <format>application/pdf</format>
        <language>de</language>
        <security>public</security>
        <main>fibl-projekt-datenbank-rueckstaende.pdf</main>
        <files>
          <file>
            <filename>fibl-projekt-datenbank-rueckstaende.pdf</filename>
            <filesize>39678</filesize>
            <url>http://orgprints.org/5415/1/fibl-projekt-datenbank-rueckstaende.pdf</url>
          </file>
        </files>
      </document>
    </documents>
  </eprint>
