%T  Datenbank f?r R?ckst?nde
%X State of the Art: 
Pesticides and other unwanted residues in organic food occur from drift, contamination of transport containers and other reasons
Definition of the problem: 
Instruments and concepts for evaluate pesticide residues in organic food are needed. One instrument is a database for residues of organic and conventional food and feed.
Project aims including target group: 
Build up database; analyse data for high-risk produces, regions and producers (risk-profiles)
Methodology: 
Collect data, statistics
Results, conclusion, state of the art: 
Access Database
%K Database, pesticide residues, food safety, Qualit?tssicherung, Datenbank R?ckst?nde
%I Research Institute of Organic Agriculture (FiBL), CH-5070 Frick
%L orgprints5415