TY  - GEN
ID  - orgprints5415
UR  - http://orgprints.org/5415/
TI  -  Datenbank für Rückstände
N2  - State of the Art: 
Pesticides and other unwanted residues in organic food occur from drift, contamination of transport containers and other reasons
Definition of the problem: 
Instruments and concepts for evaluate pesticide residues in organic food are needed. One instrument is a database for residues of organic and conventional food and feed.
Project aims including target group: 
Build up database; analyse data for high-risk produces, regions and producers (risk-profiles)
Methodology: 
Collect data, statistics
Results, conclusion, state of the art: 
Access Database
AV  - public
KW  - Database
KW  -  pesticide residues
KW  -  food safety
KW  -  Qualitätssicherung
KW  -  Datenbank Rückstände
ER  -