%0 Generic
%F orgprints:5415
%K Database, pesticide residues, food safety, Qualitätssicherung, Datenbank Rückstände
%T  Datenbank für Rückstände
%U http://orgprints.org/5415/
%X State of the Art:   Pesticides and other unwanted residues in organic food occur from drift, contamination of transport containers and other reasons  Definition of the problem:   Instruments and concepts for evaluate pesticide residues in organic food are needed. One instrument is a database for residues of organic and conventional food and feed.  Project aims including target group:   Build up database; analyse data for high-risk produces, regions and producers (risk-profiles)  Methodology:   Collect data, statistics  Results, conclusion, state of the art:   Access Database