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        <dc:title> Datenbank für Rückstände</dc:title>
        <dc:subject> Lebensmittelsicherheit und -qualität, Gesundheit</dc:subject>
        <dc:subject> Erhebungen und Statistik</dc:subject>
        <dc:description>State of the Art: &#13;
Pesticides and other unwanted residues in organic food occur from drift, contamination of transport containers and other reasons&#13;
Definition of the problem: &#13;
Instruments and concepts for evaluate pesticide residues in organic food are needed. One instrument is a database for residues of organic and conventional food and feed.&#13;
Project aims including target group: &#13;
Build up database; analyse data for high-risk produces, regions and producers (risk-profiles)&#13;
Methodology: &#13;
Collect data, statistics&#13;
Results, conclusion, state of the art: &#13;
Access Database</dc:description>
        <dc:type>Projektbeschreibung mit Link zur Projekthomepage</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/5415/1/fibl-projekt-datenbank-rueckstaende.pdf</dc:identifier>
        <dc:identifier>{Projekt} Datenbank fÃ¼r RÃ¼ckstÃ¤nde. [Database for residues in food and feed (pesticides, gmoâs, others).] Laufzeit: 2001 - 2007. Projekt Projektleiter/in: Wyss, Gabriela und Nowack, Karin, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. Weitere Informationen online unter: &lt;http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html &lt;http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html&gt;&gt;.</dc:identifier>
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