{Project} Organic food quality: Mikrobiologie und Qualitätserfassungsmethoden. [Microbiology and methods of food quality assessment.] Runs 2003 - 2006. Project Leader(s): Wyss, Gabriela and Granado, José, Research Institute of Organic Agriculture (FiBL), CH-5070 Frick. More information online at <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html <http://www.fibl.org/de/schweiz/forschung/lebensmittelqualitaet.html>>.