Increased production and closer relationships between organic and inherent qualities of organic foodGoals of DARCOF II The remit of DARCOF II is to produce knowledge that can support increased production and a closer relationship between the inherent and organic qualities of organic foods. The objectives are to provide information on: 1. Effective and rational organic production methods 2. Inherent quality 3. Organic quality The projects are divided into six main areas: I. Plant production II. Animal Production III. Agriculture and society IV. Research facilities and workshop sites V. Coordination, synergy and education VI. Seed production and development Environmental aspects Food systems Soil Farming SystemsKnowledge management Crop husbandry Animal husbandryResearch Programme description