http://orgprints.org/5345/ Increased production and closer relationships between organic and inherent qualities of organic food Goals of DARCOF II The remit of DARCOF II is to produce knowledge that can support increased production and a closer relationship between the inherent and organic qualities of organic foods. The objectives are to provide information on: 1. Effective and rational organic production methods 2. Inherent quality 3. Organic quality The projects are divided into six main areas: I. Plant production II. Animal Production III. Agriculture and society IV. Research facilities and workshop sites V. Coordination, synergy and education VI. Seed production and development environment 7food 5soil 2farming knowledge 4plant 3animal 1darcof2 Increased production and closer relationships between organic and inherent qualities of organic food 2005-08-29 {Programme} DARCOF II: Increased production and closer relationships between organic and inherent qualities of organic food. Runs 2000 - 2005. Programme Leader(s): Kristensen, Head of centre Erik Steen. More information online at <http://www.darcof.dk/research/darcofii/index.html <http://www.darcof.dk/research/darcofii/index.html>>. text/html