<ctx:context-object timestamp="2009-08-20T14:27:12Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:5345</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Increased production and closer relationships between organic and inherent qualities of organic food</dc:title>
        <dc:subject> Environmental aspects</dc:subject>
        <dc:subject> Food systems</dc:subject>
        <dc:subject> Soil</dc:subject>
        <dc:subject> Farming Systems</dc:subject>
        <dc:subject>Knowledge management</dc:subject>
        <dc:subject> Crop husbandry</dc:subject>
        <dc:subject> Animal husbandry</dc:subject>
        <dc:description>Goals of DARCOF II&#13;
The remit of DARCOF II is to produce knowledge that can support increased production and a closer relationship between the inherent and organic qualities of organic foods. The objectives are to provide information on:&#13;
&#13;
1. Effective and rational organic production methods&#13;
2. Inherent quality&#13;
3. Organic quality&#13;
The projects are divided into six main areas:&#13;
&#13;
I. Plant production&#13;
II. Animal Production&#13;
III. Agriculture and society&#13;
IV. Research facilities and workshop sites&#13;
V. Coordination, synergy and education&#13;
VI. Seed production and development&#13;
</dc:description>
        <dc:type>Research Programme description</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>text/html</dc:format>
        <dc:identifier>http://orgprints.org/5345/1/index.html</dc:identifier>
        <dc:identifier>{Programme} DARCOF II: Increased production and closer relationships between organic and inherent qualities of organic food. Runs 2000 - 2005. Programme Leader(s): Kristensen, Head of centre Erik Steen. More information online at &lt;http://www.darcof.dk/research/darcofii/index.html &lt;http://www.darcof.dk/research/darcofii/index.html&gt;&gt;.</dc:identifier>
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