creators_name: Nykänen, Arja
creators_name: London, Laura
creators_name: Maijala, Riitta
creators_name: Manninen, Merja
creators_name: Myllys, Vesa
creators_name: Rinne, Marketta
creators_name: Siekkinen, Kirsi-Maarit
creators_name: Sormunen-Cristian, Riitta
creators_name: Vanhatalo, Aila
type: other
datestamp: 2005-08-08
lastmod: 2009-08-20 14:27:02
metadata_visibility: show
title: Animal husbandry and food safety research under research program for organic food and farming in Finland
ispublished: unpub
subjects: 1animalprod
full_text_status: public
keywords: red clover, suckler cow production, hygiene, pathogens, food safety
abstract: In a three-year Research program of organic food and farming in Finland there are five projects under the theme of animal husbandry and food safety. The projects focus on red clover as feed for cattle, on suckler cow production and pathogen prevalence on organic cattle and pig farms. First results are now available.
date: 2005
date_type: published
institution: MTT Agrifood Research Finland
department: Ecological Production
refereed: never
citation: Nykänen, Arja; London, Laura; Maijala, Riitta; Manninen, Merja; Myllys, Vesa; Rinne, Marketta; Siekkinen, Kirsi-Maarit; Sormunen-Cristian, Riitta and Vanhatalo, Aila (2005) Animal husbandry and food safety research under research program for organic food and farming in Finland. [ Unpublished, ]
document_url: http://orgprints.org/5215/1/5215.doc