Animal husbandry and food safety research under research program for organic food and farming in FinlandArjaNykänenauthorLauraLondonauthorRiittaMaijalaauthorMerjaManninenauthorVesaMyllysauthorMarkettaRinneauthorKirsi-MaaritSiekkinenauthorRiittaSormunen-CristianauthorAilaVanhataloauthorIn a three-year Research program of organic food and farming in Finland there are five projects under the theme of animal husbandry and food safety. The projects focus on red clover as feed for cattle, on suckler cow production and pathogen prevalence on organic cattle and pig farms. First results are now available. Production systems2005Other