http://orgprints.org/5215/ Animal husbandry and food safety research under research program for organic food and farming in Finland In a three-year Research program of organic food and farming in Finland there are five projects under the theme of animal husbandry and food safety. The projects focus on red clover as feed for cattle, on suckler cow production and pathogen prevalence on organic cattle and pig farms. First results are now available. Nykänen, Arja London, Laura Maijala, Riitta Manninen, Merja Myllys, Vesa Rinne, Marketta Siekkinen, Kirsi-Maarit Sormunen-Cristian, Riitta Vanhatalo, Aila 1animalprod fi-mtt-ecological-production Animal husbandry and food safety research under research program for organic food and farming in Finland 2005-08-08 Nykänen, Arja; London, Laura; Maijala, Riitta; Manninen, Merja; Myllys, Vesa; Rinne, Marketta; Siekkinen, Kirsi-Maarit; Sormunen-Cristian, Riitta and Vanhatalo, Aila (2005) Animal husbandry and food safety research under research program for organic food and farming in Finland. [ Unpublished, ] source