title: Animal husbandry and food safety research under research program for organic food and farming in Finland
creator: Nykänen, Arja
creator: London, Laura
creator: Maijala, Riitta
creator: Manninen, Merja
creator: Myllys, Vesa
creator: Rinne, Marketta
creator: Siekkinen, Kirsi-Maarit
creator: Sormunen-Cristian, Riitta
creator: Vanhatalo, Aila
subject:  Production systems
description: In a three-year Research program of organic food and farming in Finland there are five projects under the theme of animal husbandry and food safety. The projects focus on red clover as feed for cattle, on suckler cow production and pathogen prevalence on organic cattle and pig farms. First results are now available.
date: 2005
type: Other
type: NonPeerReviewed
format: source
identifier: http://orgprints.org/5215/1/5215.doc
identifier: Nykänen, Arja; London, Laura; Maijala, Riitta; Manninen, Merja; Myllys, Vesa; Rinne, Marketta; Siekkinen, Kirsi-Maarit; Sormunen-Cristian, Riitta and Vanhatalo, Aila (2005) Animal husbandry and food safety research under research program for organic food and farming in Finland. [ Unpublished, ]
relation: http://orgprints.org/5215/